Sysco Tannis (Ottawa)
Baker's Roses is a bleached, enriched, long top patent flour milled from a quality blend of Canadian Hard Red Spring wheat.
Wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid
Serving Size: 100g
Amount Per Serving
Contains: Wheat, Gluten.
It is treated with bleaching and maturing agents to produce a clean white flour perfect for use in applications where a whiter lower protein flour is essential.
Not a finished product
Multiwalled paper bag. The shelf life is 9 to 12 months when stored in a cool dry area: 18-22°C (65-72°F) and 60-65% relative humidity. Avoid storing near products that have a strong odor.