Sysco Tannis (Ottawa)
Classic Cheesecake Rich, creamy cheesecake tops a sweet sugar cookie base, ready for your creative garnish.
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, eggs, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured milk, vegetable oil (soybean and or palm oils), cream, natural and artificial flavours, high fructose corn syrup, water, salt, modified cellulose, corn flour, gums (xanthan, carob bean, guar), baking soda, soy lecithin, propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, lactylic esters or fatty acids, gelatin, modified tapioca starch, carrageenan, potassium chloride, potassium chloride, potassium sorbate (preservative), soy flour. Allergen statement: Contains wheat, milk, eggs and soy Manufactured in a facility that also processes peanuts, almonds, cashews, pecans, macadamia nuts, coconut and pistachios
Serving Size: 74g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs.
Single serve, thaw-and-serve dessert. Reduces labour costs, quality issues and waste.
Thaw and serve. Thaw in refrigerator; keep refrigerated.
Drizzle plate with coulis and top cheesecake with fresh fruit.
Each case contains 24 cakes boxed in corrugate cartons within the master case. Each cake is 127 gr. Keep frozen until ready to thaw serve.